Head-to-Head Analysis

No Stir Peanut Butter Creamy vs Raisin bran breakfast cereal

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of No Stir Peanut Butter Creamy

No Stir Peanut Butter Creamy

Not Vegan
VS
Package of Raisin bran breakfast cereal

Raisin bran breakfast cereal

Not Vegan
Nutritional Facts (per 100g)
625 kcal
Energy
322 kcal
9.4g
Sugars
28.8g
46.9g
Fat
1.7g
21.9g
Protein
8.5g
0.5g
Salt
0.8g

The Verdict: Which is Better?

When placing No Stir Peanut Butter Creamy and Raisin bran breakfast cereal side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

No Stir Peanut Butter Creamy is the more energy-dense option here, packing 303 more calories per 100g than Raisin bran breakfast cereal. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, No Stir Peanut Butter Creamy takes the lead with only 9.38g of sugar per 100g, whereas Raisin bran breakfast cereal contains 28.813559322034g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? No Stir Peanut Butter Creamy offers a protein boost with 21.9g per 100g, outperforming Raisin bran breakfast cereal in this category.

Frequently Asked Questions

Which is healthier: No Stir Peanut Butter Creamy or Raisin bran breakfast cereal?

It depends on your goals. No Stir Peanut Butter Creamy has 625 calories, while Raisin bran breakfast cereal has 322.03389830508 calories. Check the detailed table above for sugar and fat content.

Is No Stir Peanut Butter Creamy vegan?

No, No Stir Peanut Butter Creamy is not certified vegan.

What is the calorie difference between No Stir Peanut Butter Creamy and Raisin bran breakfast cereal?

There is a difference of 303 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.