Head-to-Head Analysis

No sugar thick cut smoked uncured bacon vs Jelly stick assorted

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of No sugar thick cut smoked uncured bacon

No sugar thick cut smoked uncured bacon

Not Vegan
VS
Package of Jelly stick assorted

Jelly stick assorted

Not Vegan
Nutritional Facts (per 100g)
455 kcal
Energy
175 kcal
0g
Sugars
25g
31.8g
Fat
0g
45.5g
Protein
0g
8.9g
Salt
0.2g

The Verdict: Which is Better?

When placing No sugar thick cut smoked uncured bacon and Jelly stick assorted side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

No sugar thick cut smoked uncured bacon is the more energy-dense option here, packing 280 more calories per 100g than Jelly stick assorted. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, No sugar thick cut smoked uncured bacon takes the lead with only 0g of sugar per 100g, whereas Jelly stick assorted contains 25g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? No sugar thick cut smoked uncured bacon offers a protein boost with 45.5g per 100g, outperforming Jelly stick assorted in this category.

Frequently Asked Questions

Which is healthier: No sugar thick cut smoked uncured bacon or Jelly stick assorted?

It depends on your goals. No sugar thick cut smoked uncured bacon has 455 calories, while Jelly stick assorted has 175 calories. Check the detailed table above for sugar and fat content.

Is No sugar thick cut smoked uncured bacon vegan?

No, No sugar thick cut smoked uncured bacon is not certified vegan.

What is the calorie difference between No sugar thick cut smoked uncured bacon and Jelly stick assorted?

There is a difference of 280 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.