Non-Dairy Oat Beverage with Pea Protein vs Guanabana (Soursop Pulp)
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Non-Dairy Oat Beverage with Pea Protein
Guanabana (Soursop Pulp)
The Verdict: Which is Better?
When placing Non-Dairy Oat Beverage with Pea Protein and Guanabana (Soursop Pulp) side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Non-Dairy Oat Beverage with Pea Protein is the clear winner. With 21 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Non-Dairy Oat Beverage with Pea Protein takes the lead with only 2.5g of sugar per 100g, whereas Guanabana (Soursop Pulp) contains 11.81g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Non-Dairy Oat Beverage with Pea Protein offers a protein boost with 3.3333333333333g per 100g, outperforming Guanabana (Soursop Pulp) in this category.
Frequently Asked Questions
Which is healthier: Non-Dairy Oat Beverage with Pea Protein or Guanabana (Soursop Pulp)?
Non-Dairy Oat Beverage with Pea Protein appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Non-Dairy Oat Beverage with Pea Protein vegan?
No, Non-Dairy Oat Beverage with Pea Protein is not certified vegan.
What is the calorie difference between Non-Dairy Oat Beverage with Pea Protein and Guanabana (Soursop Pulp)?
There is a difference of 21 calories per 100g between the two products.
