Non-Dairy Vanilla Made with Oat Milk vs Protein
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Non-Dairy Vanilla Made with Oat Milk
Protein
The Verdict: Which is Better?
When placing Non-Dairy Vanilla Made with Oat Milk and Protein side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Non-Dairy Vanilla Made with Oat Milk is the more energy-dense option here, packing 52 more calories per 100g than Protein. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Non-Dairy Vanilla Made with Oat Milk contains significantly more sugar (20.3g) compared to the milder Protein (2g). If you are monitoring your insulin levels or trying to cut down on sweets, Protein is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Non-Dairy Vanilla Made with Oat Milk or Protein?
It depends on your goals. Non-Dairy Vanilla Made with Oat Milk has 165 calories, while Protein has 113 calories. Check the detailed table above for sugar and fat content.
Is Non-Dairy Vanilla Made with Oat Milk vegan?
No, Non-Dairy Vanilla Made with Oat Milk is not certified vegan.
What is the calorie difference between Non-Dairy Vanilla Made with Oat Milk and Protein?
There is a difference of 52 calories per 100g between the two products.
