Non-Dairy Vanilla Made with Oat Milk vs Vanilla Bean Ice Cream
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Non-Dairy Vanilla Made with Oat Milk
Vanilla Bean Ice Cream
The Verdict: Which is Better?
When placing Non-Dairy Vanilla Made with Oat Milk and Vanilla Bean Ice Cream side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Non-Dairy Vanilla Made with Oat Milk is the clear winner. With 106 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Non-Dairy Vanilla Made with Oat Milk takes the lead with only 20.3g of sugar per 100g, whereas Vanilla Bean Ice Cream contains 21.7g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Non-Dairy Vanilla Made with Oat Milk or Vanilla Bean Ice Cream?
Non-Dairy Vanilla Made with Oat Milk appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Non-Dairy Vanilla Made with Oat Milk vegan?
No, Non-Dairy Vanilla Made with Oat Milk is not certified vegan.
What is the calorie difference between Non-Dairy Vanilla Made with Oat Milk and Vanilla Bean Ice Cream?
There is a difference of 106 calories per 100g between the two products.
