Head-to-Head Analysis

Nonfat plain greek yogurt vs Sea Salted Extra Creamy Butter

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Nonfat plain greek yogurt

Nonfat plain greek yogurt

Not Vegan
VS
Top Pick
Package of Sea Salted Extra Creamy Butter

Sea Salted Extra Creamy Butter

Not Vegan
Nutritional Facts (per 100g)
58.8 kcal
Energy
714 kcal
3.5g
Sugars
0g
0g
Fat
78.6g
10.6g
Protein
0g
0.1g
Salt
1.6g

The Verdict: Which is Better?

When placing Nonfat plain greek yogurt and Sea Salted Extra Creamy Butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Nonfat plain greek yogurt is the clear winner. With 655 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Nonfat plain greek yogurt contains significantly more sugar (3.53g) compared to the milder Sea Salted Extra Creamy Butter (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Sea Salted Extra Creamy Butter is undeniably the healthier pick.

Looking to build muscle? Nonfat plain greek yogurt offers a protein boost with 10.6g per 100g, outperforming Sea Salted Extra Creamy Butter in this category.

Frequently Asked Questions

Which is healthier: Nonfat plain greek yogurt or Sea Salted Extra Creamy Butter?

It depends on your goals. Nonfat plain greek yogurt has 58.8 calories, while Sea Salted Extra Creamy Butter has 714 calories. Check the detailed table above for sugar and fat content.

Is Nonfat plain greek yogurt vegan?

No, Nonfat plain greek yogurt is not certified vegan.

What is the calorie difference between Nonfat plain greek yogurt and Sea Salted Extra Creamy Butter?

There is a difference of 655 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.