Noodle ssme gngr vs Flour white masarepa
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Noodle ssme gngr
Flour white masarepa
The Verdict: Which is Better?
When placing Noodle ssme gngr and Flour white masarepa side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Noodle ssme gngr is the more energy-dense option here, packing 50 more calories per 100g than Flour white masarepa. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Noodle ssme gngr contains significantly more sugar (10.69g) compared to the milder Flour white masarepa (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Flour white masarepa is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Noodle ssme gngr or Flour white masarepa?
It depends on your goals. Noodle ssme gngr has 160 calories, while Flour white masarepa has 110 calories. Check the detailed table above for sugar and fat content.
Is Noodle ssme gngr vegan?
No, Noodle ssme gngr is not certified vegan.
What is the calorie difference between Noodle ssme gngr and Flour white masarepa?
There is a difference of 50 calories per 100g between the two products.
