Nor de Tomate vs Annies homegrown organic vegan worcestershire sauce
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Nor de Tomate
Annies homegrown organic vegan worcestershire sauce
The Verdict: Which is Better?
When placing Nor de Tomate and Annies homegrown organic vegan worcestershire sauce side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Nor de Tomate is the clear winner. With 95 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Nor de Tomate takes the lead with only 0g of sugar per 100g, whereas Annies homegrown organic vegan worcestershire sauce contains 20g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Nor de Tomate or Annies homegrown organic vegan worcestershire sauce?
Nor de Tomate appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Nor de Tomate vegan?
No, Nor de Tomate is not certified vegan.
What is the calorie difference between Nor de Tomate and Annies homegrown organic vegan worcestershire sauce?
There is a difference of 95 calories per 100g between the two products.
