Head-to-Head Analysis

Nori Komi Furikake vs Lightly Seasoned & Chopped Potatoes

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Nori Komi Furikake

Nori Komi Furikake

Not Vegan
VS
Top Pick
Package of Lightly Seasoned & Chopped Potatoes

Lightly Seasoned & Chopped Potatoes

Not Vegan
Nutritional Facts (per 100g)
500 kcal
Energy
219 kcal
33.3g
Sugars
1.6g
25g
Fat
12.5g
16.7g
Protein
3.1g
10.4g
Salt
1.1g

The Verdict: Which is Better?

When placing Nori Komi Furikake and Lightly Seasoned & Chopped Potatoes side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Nori Komi Furikake is the more energy-dense option here, packing 281 more calories per 100g than Lightly Seasoned & Chopped Potatoes. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Nori Komi Furikake contains significantly more sugar (33.3g) compared to the milder Lightly Seasoned & Chopped Potatoes (1.56g). If you are monitoring your insulin levels or trying to cut down on sweets, Lightly Seasoned & Chopped Potatoes is undeniably the healthier pick.

Looking to build muscle? Nori Komi Furikake offers a protein boost with 16.7g per 100g, outperforming Lightly Seasoned & Chopped Potatoes in this category.

Frequently Asked Questions

Which is healthier: Nori Komi Furikake or Lightly Seasoned & Chopped Potatoes?

It depends on your goals. Nori Komi Furikake has 500 calories, while Lightly Seasoned & Chopped Potatoes has 219 calories. Check the detailed table above for sugar and fat content.

Is Nori Komi Furikake vegan?

No, Nori Komi Furikake is not certified vegan.

What is the calorie difference between Nori Komi Furikake and Lightly Seasoned & Chopped Potatoes?

There is a difference of 281 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.