Oat Flour vs Original One Bun Multi Grain Thin Sandwich Buns
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Oat Flour
Original One Bun Multi Grain Thin Sandwich Buns
The Verdict: Which is Better?
When placing Oat Flour and Original One Bun Multi Grain Thin Sandwich Buns side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Oat Flour is the more energy-dense option here, packing 160 more calories per 100g than Original One Bun Multi Grain Thin Sandwich Buns. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Oat Flour takes the lead with only 0g of sugar per 100g, whereas Original One Bun Multi Grain Thin Sandwich Buns contains 2.67g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Oat Flour offers a protein boost with 13.3333333333333g per 100g, outperforming Original One Bun Multi Grain Thin Sandwich Buns in this category.
Frequently Asked Questions
Which is healthier: Oat Flour or Original One Bun Multi Grain Thin Sandwich Buns?
It depends on your goals. Oat Flour has 400 calories, while Original One Bun Multi Grain Thin Sandwich Buns has 240 calories. Check the detailed table above for sugar and fat content.
Is Oat Flour vegan?
No, Oat Flour is not certified vegan.
What is the calorie difference between Oat Flour and Original One Bun Multi Grain Thin Sandwich Buns?
There is a difference of 160 calories per 100g between the two products.
