Oatmilk vs Rye sourdough bread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Oatmilk
Rye sourdough bread
The Verdict: Which is Better?
When placing Oatmilk and Rye sourdough bread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Oatmilk is the clear winner. With 62 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Oatmilk contains significantly more sugar (1.67g) compared to the milder Rye sourdough bread (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Rye sourdough bread is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Oatmilk or Rye sourdough bread?
It depends on your goals. Oatmilk has 37.5 calories, while Rye sourdough bread has 100 calories. Check the detailed table above for sugar and fat content.
Is Oatmilk vegan?
No, Oatmilk is not certified vegan.
What is the calorie difference between Oatmilk and Rye sourdough bread?
There is a difference of 62 calories per 100g between the two products.
