Oatmilk vs Whole wheat multigrain soft bagels
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Oatmilk
Whole wheat multigrain soft bagels
The Verdict: Which is Better?
When placing Oatmilk and Whole wheat multigrain soft bagels side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Oatmilk is the clear winner. With 228 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Oatmilk takes the lead with only 0g of sugar per 100g, whereas Whole wheat multigrain soft bagels contains 7.4468085106383g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Oatmilk or Whole wheat multigrain soft bagels?
Oatmilk appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Oatmilk vegan?
No, Oatmilk is not certified vegan.
What is the calorie difference between Oatmilk and Whole wheat multigrain soft bagels?
There is a difference of 228 calories per 100g between the two products.
