Oaxaca part skim milk cheese vs Ultra-Pasteurized Egg Nog
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Oaxaca part skim milk cheese
Ultra-Pasteurized Egg Nog
The Verdict: Which is Better?
When placing Oaxaca part skim milk cheese and Ultra-Pasteurized Egg Nog side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Oaxaca part skim milk cheese is the more energy-dense option here, packing 144 more calories per 100g than Ultra-Pasteurized Egg Nog. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Oaxaca part skim milk cheese takes the lead with only 0g of sugar per 100g, whereas Ultra-Pasteurized Egg Nog contains 15g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Oaxaca part skim milk cheese offers a protein boost with 25g per 100g, outperforming Ultra-Pasteurized Egg Nog in this category.
Frequently Asked Questions
Which is healthier: Oaxaca part skim milk cheese or Ultra-Pasteurized Egg Nog?
It depends on your goals. Oaxaca part skim milk cheese has 285.71 calories, while Ultra-Pasteurized Egg Nog has 142 calories. Check the detailed table above for sugar and fat content.
Is Oaxaca part skim milk cheese vegan?
No, Oaxaca part skim milk cheese is not certified vegan.
What is the calorie difference between Oaxaca part skim milk cheese and Ultra-Pasteurized Egg Nog?
There is a difference of 144 calories per 100g between the two products.
