Oaxaca part skim milk cheese vs Whipping cream
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Oaxaca part skim milk cheese
Whipping cream
The Verdict: Which is Better?
When placing Oaxaca part skim milk cheese and Whipping cream side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Oaxaca part skim milk cheese is the clear winner. With 14 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Oaxaca part skim milk cheese takes the lead with only 0g of sugar per 100g, whereas Whipping cream contains 6.67g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Oaxaca part skim milk cheese offers a protein boost with 25g per 100g, outperforming Whipping cream in this category.
Frequently Asked Questions
Which is healthier: Oaxaca part skim milk cheese or Whipping cream?
Oaxaca part skim milk cheese appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Oaxaca part skim milk cheese vegan?
No, Oaxaca part skim milk cheese is not certified vegan.
What is the calorie difference between Oaxaca part skim milk cheese and Whipping cream?
There is a difference of 14 calories per 100g between the two products.
