Oaxaca Queso Part Skim Milk Cheese Melting Cheese vs Grade A Light Cream Ultra-Pasteurized Homogenized, Light
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Oaxaca Queso Part Skim Milk Cheese Melting Cheese
Grade A Light Cream Ultra-Pasteurized Homogenized, Light
The Verdict: Which is Better?
When placing Oaxaca Queso Part Skim Milk Cheese Melting Cheese and Grade A Light Cream Ultra-Pasteurized Homogenized, Light side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Oaxaca Queso Part Skim Milk Cheese Melting Cheese is the more energy-dense option here, packing 121 more calories per 100g than Grade A Light Cream Ultra-Pasteurized Homogenized, Light. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Oaxaca Queso Part Skim Milk Cheese Melting Cheese offers a protein boost with 21.4285714285714g per 100g, outperforming Grade A Light Cream Ultra-Pasteurized Homogenized, Light in this category.
Frequently Asked Questions
Which is healthier: Oaxaca Queso Part Skim Milk Cheese Melting Cheese or Grade A Light Cream Ultra-Pasteurized Homogenized, Light?
It depends on your goals. Oaxaca Queso Part Skim Milk Cheese Melting Cheese has 321.428571428572 calories, while Grade A Light Cream Ultra-Pasteurized Homogenized, Light has 200 calories. Check the detailed table above for sugar and fat content.
Is Oaxaca Queso Part Skim Milk Cheese Melting Cheese vegan?
No, Oaxaca Queso Part Skim Milk Cheese Melting Cheese is not certified vegan.
What is the calorie difference between Oaxaca Queso Part Skim Milk Cheese Melting Cheese and Grade A Light Cream Ultra-Pasteurized Homogenized, Light?
There is a difference of 121 calories per 100g between the two products.
