Head-to-Head Analysis

Oikos Pro Mixed Berry Flavored Yogurt vs Milk Vitamin D added

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Oikos Pro Mixed Berry Flavored Yogurt

Oikos Pro Mixed Berry Flavored Yogurt

Not Vegan
VS
Package of Milk Vitamin D added

Milk Vitamin D added

Not Vegan
Nutritional Facts (per 100g)
93.3 kcal
Energy
66.7 kcal
2g
Sugars
4.2g
2g
Fat
3.8g
13.3g
Protein
3.3g
0.1g
Salt
0.1g

The Verdict: Which is Better?

When placing Oikos Pro Mixed Berry Flavored Yogurt and Milk Vitamin D added side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Oikos Pro Mixed Berry Flavored Yogurt is the more energy-dense option here, packing 27 more calories per 100g than Milk Vitamin D added. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Oikos Pro Mixed Berry Flavored Yogurt takes the lead with only 2g of sugar per 100g, whereas Milk Vitamin D added contains 4.17g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Oikos Pro Mixed Berry Flavored Yogurt offers a protein boost with 13.3g per 100g, outperforming Milk Vitamin D added in this category.

Frequently Asked Questions

Which is healthier: Oikos Pro Mixed Berry Flavored Yogurt or Milk Vitamin D added?

It depends on your goals. Oikos Pro Mixed Berry Flavored Yogurt has 93.3 calories, while Milk Vitamin D added has 66.7 calories. Check the detailed table above for sugar and fat content.

Is Oikos Pro Mixed Berry Flavored Yogurt vegan?

No, Oikos Pro Mixed Berry Flavored Yogurt is not certified vegan.

What is the calorie difference between Oikos Pro Mixed Berry Flavored Yogurt and Milk Vitamin D added?

There is a difference of 27 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.