Head-to-Head Analysis

Oikos triple zero blended Greek yogurt vanilla vs GREEK strawberry cheesecake

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Oikos triple zero blended Greek yogurt vanilla

Oikos triple zero blended Greek yogurt vanilla

Not Vegan
VS
Package of GREEK strawberry cheesecake

GREEK strawberry cheesecake

Not Vegan
Nutritional Facts (per 100g)
64.7 kcal
Energy
53.3 kcal
3.5g
Sugars
4.7g
0g
Fat
0g
10g
Protein
8g
0.1g
Salt
0.1g

The Verdict: Which is Better?

When placing Oikos triple zero blended Greek yogurt vanilla and GREEK strawberry cheesecake side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Oikos triple zero blended Greek yogurt vanilla is the more energy-dense option here, packing 11 more calories per 100g than GREEK strawberry cheesecake. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Oikos triple zero blended Greek yogurt vanilla takes the lead with only 3.53g of sugar per 100g, whereas GREEK strawberry cheesecake contains 4.67g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Oikos triple zero blended Greek yogurt vanilla or GREEK strawberry cheesecake?

It depends on your goals. Oikos triple zero blended Greek yogurt vanilla has 64.7 calories, while GREEK strawberry cheesecake has 53.3 calories. Check the detailed table above for sugar and fat content.

Is Oikos triple zero blended Greek yogurt vanilla vegan?

No, Oikos triple zero blended Greek yogurt vanilla is not certified vegan.

What is the calorie difference between Oikos triple zero blended Greek yogurt vanilla and GREEK strawberry cheesecake?

There is a difference of 11 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.