OLD BAY Seasoned Clam Chowder vs Korean Style Kimchi
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
OLD BAY Seasoned Clam Chowder
Korean Style Kimchi
The Verdict: Which is Better?
When placing OLD BAY Seasoned Clam Chowder and Korean Style Kimchi side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
OLD BAY Seasoned Clam Chowder is the more energy-dense option here, packing 357 more calories per 100g than Korean Style Kimchi. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? OLD BAY Seasoned Clam Chowder offers a protein boost with 12g per 100g, outperforming Korean Style Kimchi in this category.
Frequently Asked Questions
Which is healthier: OLD BAY Seasoned Clam Chowder or Korean Style Kimchi?
It depends on your goals. OLD BAY Seasoned Clam Chowder has 390 calories, while Korean Style Kimchi has 33.3 calories. Check the detailed table above for sugar and fat content.
Is OLD BAY Seasoned Clam Chowder vegan?
No, OLD BAY Seasoned Clam Chowder is not certified vegan.
What is the calorie difference between OLD BAY Seasoned Clam Chowder and Korean Style Kimchi?
There is a difference of 357 calories per 100g between the two products.
