OLD BAY Seasoned Clam Chowder vs Two Layer Brisling Sardines In Extra Virgin Olive Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
OLD BAY Seasoned Clam Chowder
Two Layer Brisling Sardines In Extra Virgin Olive Oil
The Verdict: Which is Better?
When placing OLD BAY Seasoned Clam Chowder and Two Layer Brisling Sardines In Extra Virgin Olive Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
OLD BAY Seasoned Clam Chowder is the more energy-dense option here, packing 85 more calories per 100g than Two Layer Brisling Sardines In Extra Virgin Olive Oil. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. OLD BAY Seasoned Clam Chowder contains significantly more sugar (3g) compared to the milder Two Layer Brisling Sardines In Extra Virgin Olive Oil (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Two Layer Brisling Sardines In Extra Virgin Olive Oil is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: OLD BAY Seasoned Clam Chowder or Two Layer Brisling Sardines In Extra Virgin Olive Oil?
It depends on your goals. OLD BAY Seasoned Clam Chowder has 390 calories, while Two Layer Brisling Sardines In Extra Virgin Olive Oil has 305 calories. Check the detailed table above for sugar and fat content.
Is OLD BAY Seasoned Clam Chowder vegan?
No, OLD BAY Seasoned Clam Chowder is not certified vegan.
What is the calorie difference between OLD BAY Seasoned Clam Chowder and Two Layer Brisling Sardines In Extra Virgin Olive Oil?
There is a difference of 85 calories per 100g between the two products.
