Old Fashioned Multigrain Bread vs Light Mayonnaise
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Old Fashioned Multigrain Bread
Light Mayonnaise
The Verdict: Which is Better?
When placing Old Fashioned Multigrain Bread and Light Mayonnaise side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Old Fashioned Multigrain Bread is the clear winner. With 92 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Old Fashioned Multigrain Bread takes the lead with only 4.71g of sugar per 100g, whereas Light Mayonnaise contains 6.67g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Old Fashioned Multigrain Bread offers a protein boost with 4.71g per 100g, outperforming Light Mayonnaise in this category.
Frequently Asked Questions
Which is healthier: Old Fashioned Multigrain Bread or Light Mayonnaise?
Old Fashioned Multigrain Bread appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Old Fashioned Multigrain Bread vegan?
No, Old Fashioned Multigrain Bread is not certified vegan.
What is the calorie difference between Old Fashioned Multigrain Bread and Light Mayonnaise?
There is a difference of 92 calories per 100g between the two products.
