Head-to-Head Analysis

Old School Smooth Peanut Butter vs Nature’s Bakery Fig Bar

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Old School Smooth Peanut Butter

Old School Smooth Peanut Butter

Not Vegan
VS
Top Pick
Package of Nature’s Bakery Fig Bar

Nature’s Bakery Fig Bar

Not Vegan
Nutritional Facts (per 100g)
112 kcal
Energy
351 kcal
6.3g
Sugars
0g
0g
Fat
8.8g
21.9g
Protein
5.3g
0.5g
Salt
0g

The Verdict: Which is Better?

When placing Old School Smooth Peanut Butter and Nature’s Bakery Fig Bar side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Old School Smooth Peanut Butter is the clear winner. With 239 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Old School Smooth Peanut Butter contains significantly more sugar (6.25g) compared to the milder Nature’s Bakery Fig Bar (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Nature’s Bakery Fig Bar is undeniably the healthier pick.

Looking to build muscle? Old School Smooth Peanut Butter offers a protein boost with 21.9g per 100g, outperforming Nature’s Bakery Fig Bar in this category.

Frequently Asked Questions

Which is healthier: Old School Smooth Peanut Butter or Nature’s Bakery Fig Bar?

It depends on your goals. Old School Smooth Peanut Butter has 112 calories, while Nature’s Bakery Fig Bar has 351 calories. Check the detailed table above for sugar and fat content.

Is Old School Smooth Peanut Butter vegan?

No, Old School Smooth Peanut Butter is not certified vegan.

What is the calorie difference between Old School Smooth Peanut Butter and Nature’s Bakery Fig Bar?

There is a difference of 239 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.