Head-to-Head Analysis

Orange Creampop Crunch vs Sliced California Ripe Olives

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Orange Creampop Crunch

Orange Creampop Crunch

Not Vegan
VS
Top Pick
Package of Sliced California Ripe Olives

Sliced California Ripe Olives

Not Vegan
Nutritional Facts (per 100g)
395 kcal
Energy
93.8 kcal
42.1g
Sugars
0g
5.3g
Fat
9.4g
5.3g
Protein
0g
1.1g
Salt
0.3g

The Verdict: Which is Better?

When placing Orange Creampop Crunch and Sliced California Ripe Olives side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Orange Creampop Crunch is the more energy-dense option here, packing 301 more calories per 100g than Sliced California Ripe Olives. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Orange Creampop Crunch contains significantly more sugar (42.1g) compared to the milder Sliced California Ripe Olives (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Sliced California Ripe Olives is undeniably the healthier pick.

Looking to build muscle? Orange Creampop Crunch offers a protein boost with 5.26g per 100g, outperforming Sliced California Ripe Olives in this category.

Frequently Asked Questions

Which is healthier: Orange Creampop Crunch or Sliced California Ripe Olives?

It depends on your goals. Orange Creampop Crunch has 395 calories, while Sliced California Ripe Olives has 93.75 calories. Check the detailed table above for sugar and fat content.

Is Orange Creampop Crunch vegan?

No, Orange Creampop Crunch is not certified vegan.

What is the calorie difference between Orange Creampop Crunch and Sliced California Ripe Olives?

There is a difference of 301 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.