Oregon Hazelnuts Dry Roasted & Unsalted vs Artisan Batard Roasted Garlic
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Oregon Hazelnuts Dry Roasted & Unsalted
Artisan Batard Roasted Garlic
The Verdict: Which is Better?
When placing Oregon Hazelnuts Dry Roasted & Unsalted and Artisan Batard Roasted Garlic side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Oregon Hazelnuts Dry Roasted & Unsalted is the more energy-dense option here, packing 341 more calories per 100g than Artisan Batard Roasted Garlic. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Oregon Hazelnuts Dry Roasted & Unsalted contains significantly more sugar (3.33g) compared to the milder Artisan Batard Roasted Garlic (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Artisan Batard Roasted Garlic is undeniably the healthier pick.
Looking to build muscle? Oregon Hazelnuts Dry Roasted & Unsalted offers a protein boost with 16.7g per 100g, outperforming Artisan Batard Roasted Garlic in this category.
Frequently Asked Questions
Which is healthier: Oregon Hazelnuts Dry Roasted & Unsalted or Artisan Batard Roasted Garlic?
It depends on your goals. Oregon Hazelnuts Dry Roasted & Unsalted has 633 calories, while Artisan Batard Roasted Garlic has 292 calories. Check the detailed table above for sugar and fat content.
Is Oregon Hazelnuts Dry Roasted & Unsalted vegan?
No, Oregon Hazelnuts Dry Roasted & Unsalted is not certified vegan.
What is the calorie difference between Oregon Hazelnuts Dry Roasted & Unsalted and Artisan Batard Roasted Garlic?
There is a difference of 341 calories per 100g between the two products.
