Organic Applewood Smoked Uncured Bacon vs Sliced black ripe olives with sea salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Applewood Smoked Uncured Bacon
Sliced black ripe olives with sea salt
The Verdict: Which is Better?
When placing Organic Applewood Smoked Uncured Bacon and Sliced black ripe olives with sea salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Organic Applewood Smoked Uncured Bacon is the more energy-dense option here, packing 75 more calories per 100g than Sliced black ripe olives with sea salt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Organic Applewood Smoked Uncured Bacon offers a protein boost with 20g per 100g, outperforming Sliced black ripe olives with sea salt in this category.
Frequently Asked Questions
Which is healthier: Organic Applewood Smoked Uncured Bacon or Sliced black ripe olives with sea salt?
It depends on your goals. Organic Applewood Smoked Uncured Bacon has 200 calories, while Sliced black ripe olives with sea salt has 125 calories. Check the detailed table above for sugar and fat content.
Is Organic Applewood Smoked Uncured Bacon vegan?
No, Organic Applewood Smoked Uncured Bacon is not certified vegan.
What is the calorie difference between Organic Applewood Smoked Uncured Bacon and Sliced black ripe olives with sea salt?
There is a difference of 75 calories per 100g between the two products.
