Organic Blue Corn Tortillas vs Japanese-Style Teriyaki Noodle Bowl
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Blue Corn Tortillas
Japanese-Style Teriyaki Noodle Bowl
The Verdict: Which is Better?
When placing Organic Blue Corn Tortillas and Japanese-Style Teriyaki Noodle Bowl side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Organic Blue Corn Tortillas is the more energy-dense option here, packing 24 more calories per 100g than Japanese-Style Teriyaki Noodle Bowl. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Organic Blue Corn Tortillas takes the lead with only 0g of sugar per 100g, whereas Japanese-Style Teriyaki Noodle Bowl contains 7.69g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Organic Blue Corn Tortillas or Japanese-Style Teriyaki Noodle Bowl?
It depends on your goals. Organic Blue Corn Tortillas has 214 calories, while Japanese-Style Teriyaki Noodle Bowl has 190 calories. Check the detailed table above for sugar and fat content.
Is Organic Blue Corn Tortillas vegan?
No, Organic Blue Corn Tortillas is not certified vegan.
What is the calorie difference between Organic Blue Corn Tortillas and Japanese-Style Teriyaki Noodle Bowl?
There is a difference of 24 calories per 100g between the two products.
