Organic Brown Rice & Quinoa Fusilli Pasta vs Premium Reserve Extra Virgin Olive Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Brown Rice & Quinoa Fusilli Pasta
Premium Reserve Extra Virgin Olive Oil
The Verdict: Which is Better?
When placing Organic Brown Rice & Quinoa Fusilli Pasta and Premium Reserve Extra Virgin Olive Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Organic Brown Rice & Quinoa Fusilli Pasta is the more energy-dense option here, packing 227 more calories per 100g than Premium Reserve Extra Virgin Olive Oil. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Organic Brown Rice & Quinoa Fusilli Pasta offers a protein boost with 8.9285714285714g per 100g, outperforming Premium Reserve Extra Virgin Olive Oil in this category.
Frequently Asked Questions
Which is healthier: Organic Brown Rice & Quinoa Fusilli Pasta or Premium Reserve Extra Virgin Olive Oil?
It depends on your goals. Organic Brown Rice & Quinoa Fusilli Pasta has 357.14285714286 calories, while Premium Reserve Extra Virgin Olive Oil has 130 calories. Check the detailed table above for sugar and fat content.
Is Organic Brown Rice & Quinoa Fusilli Pasta vegan?
No, Organic Brown Rice & Quinoa Fusilli Pasta is not certified vegan.
What is the calorie difference between Organic Brown Rice & Quinoa Fusilli Pasta and Premium Reserve Extra Virgin Olive Oil?
There is a difference of 227 calories per 100g between the two products.
