Head-to-Head Analysis

Organic Corn Flakes vs Organic Fair Trade Cashews Dry Roasted with Sea Salt

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Organic Corn Flakes

Organic Corn Flakes

Not Vegan
VS
Top Pick
Package of Organic Fair Trade Cashews Dry Roasted with Sea Salt

Organic Fair Trade Cashews Dry Roasted with Sea Salt

Not Vegan
Nutritional Facts (per 100g)
375 kcal
Energy
571.4 kcal
7.5g
Sugars
3.6g
0g
Fat
46.4g
7.5g
Protein
14.3g
1g
Salt
0g

The Verdict: Which is Better?

When placing Organic Corn Flakes and Organic Fair Trade Cashews Dry Roasted with Sea Salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Organic Corn Flakes is the clear winner. With 196 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Organic Corn Flakes contains significantly more sugar (7.5g) compared to the milder Organic Fair Trade Cashews Dry Roasted with Sea Salt (3.57142857142857g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Fair Trade Cashews Dry Roasted with Sea Salt is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Organic Corn Flakes or Organic Fair Trade Cashews Dry Roasted with Sea Salt?

It depends on your goals. Organic Corn Flakes has 375 calories, while Organic Fair Trade Cashews Dry Roasted with Sea Salt has 571.428571428571 calories. Check the detailed table above for sugar and fat content.

Is Organic Corn Flakes vegan?

No, Organic Corn Flakes is not certified vegan.

What is the calorie difference between Organic Corn Flakes and Organic Fair Trade Cashews Dry Roasted with Sea Salt?

There is a difference of 196 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.