Organic Creamy Dairy-Free Yogurt vs Garlic Parm Cottage Cheese
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Creamy Dairy-Free Yogurt
Garlic Parm Cottage Cheese
The Verdict: Which is Better?
When placing Organic Creamy Dairy-Free Yogurt and Garlic Parm Cottage Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Organic Creamy Dairy-Free Yogurt is the clear winner. With 6 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Organic Creamy Dairy-Free Yogurt contains significantly more sugar (6g) compared to the milder Garlic Parm Cottage Cheese (2.65487g). If you are monitoring your insulin levels or trying to cut down on sweets, Garlic Parm Cottage Cheese is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Organic Creamy Dairy-Free Yogurt or Garlic Parm Cottage Cheese?
It depends on your goals. Organic Creamy Dairy-Free Yogurt has 100 calories, while Garlic Parm Cottage Cheese has 106.19469 calories. Check the detailed table above for sugar and fat content.
Is Organic Creamy Dairy-Free Yogurt vegan?
No, Organic Creamy Dairy-Free Yogurt is not certified vegan.
What is the calorie difference between Organic Creamy Dairy-Free Yogurt and Garlic Parm Cottage Cheese?
There is a difference of 6 calories per 100g between the two products.
