Organic Creamy Tomato Soup (Low Sodium, Gluten Free) vs Parmesan Cheese Flavor Pasta
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Creamy Tomato Soup (Low Sodium, Gluten Free)
Parmesan Cheese Flavor Pasta
The Verdict: Which is Better?
When placing Organic Creamy Tomato Soup (Low Sodium, Gluten Free) and Parmesan Cheese Flavor Pasta side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Organic Creamy Tomato Soup (Low Sodium, Gluten Free) is the clear winner. With 1040 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Organic Creamy Tomato Soup (Low Sodium, Gluten Free) takes the lead with only 9g of sugar per 100g, whereas Parmesan Cheese Flavor Pasta contains 19.1g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Organic Creamy Tomato Soup (Low Sodium, Gluten Free) or Parmesan Cheese Flavor Pasta?
Organic Creamy Tomato Soup (Low Sodium, Gluten Free) appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Organic Creamy Tomato Soup (Low Sodium, Gluten Free) vegan?
No, Organic Creamy Tomato Soup (Low Sodium, Gluten Free) is not certified vegan.
What is the calorie difference between Organic Creamy Tomato Soup (Low Sodium, Gluten Free) and Parmesan Cheese Flavor Pasta?
There is a difference of 1040 calories per 100g between the two products.
