Head-to-Head Analysis

Organic Dried Ataulfo Mango vs Organic extra virgin olive oil

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Organic Dried Ataulfo Mango

Organic Dried Ataulfo Mango

Not Vegan
VS
Top Pick
Package of Organic extra virgin olive oil

Organic extra virgin olive oil

Not Vegan
Nutritional Facts (per 100g)
350 kcal
Energy
867 kcal
27.5g
Sugars
0g
1.3g
Fat
93.3g
2.5g
Protein
0g
0g
Salt
0g

The Verdict: Which is Better?

When placing Organic Dried Ataulfo Mango and Organic extra virgin olive oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Organic Dried Ataulfo Mango is the clear winner. With 517 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Organic Dried Ataulfo Mango contains significantly more sugar (27.5g) compared to the milder Organic extra virgin olive oil (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic extra virgin olive oil is undeniably the healthier pick.

Looking to build muscle? Organic Dried Ataulfo Mango offers a protein boost with 2.5g per 100g, outperforming Organic extra virgin olive oil in this category.

Frequently Asked Questions

Which is healthier: Organic Dried Ataulfo Mango or Organic extra virgin olive oil?

It depends on your goals. Organic Dried Ataulfo Mango has 350 calories, while Organic extra virgin olive oil has 867 calories. Check the detailed table above for sugar and fat content.

Is Organic Dried Ataulfo Mango vegan?

No, Organic Dried Ataulfo Mango is not certified vegan.

What is the calorie difference between Organic Dried Ataulfo Mango and Organic extra virgin olive oil?

There is a difference of 517 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.