Organic fusilli chickpea pasta vs Organic Udon Noodle
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic fusilli chickpea pasta
Organic Udon Noodle
The Verdict: Which is Better?
When placing Organic fusilli chickpea pasta and Organic Udon Noodle side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Organic fusilli chickpea pasta is the more energy-dense option here, packing 49 more calories per 100g than Organic Udon Noodle. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Organic fusilli chickpea pasta offers a protein boost with 17.857142857143g per 100g, outperforming Organic Udon Noodle in this category.
Frequently Asked Questions
Which is healthier: Organic fusilli chickpea pasta or Organic Udon Noodle?
It depends on your goals. Organic fusilli chickpea pasta has 392.85714285714 calories, while Organic Udon Noodle has 344 calories. Check the detailed table above for sugar and fat content.
Is Organic fusilli chickpea pasta vegan?
No, Organic fusilli chickpea pasta is not certified vegan.
What is the calorie difference between Organic fusilli chickpea pasta and Organic Udon Noodle?
There is a difference of 49 calories per 100g between the two products.
