Organic Ground Beef vs plant-based seven grain crispy tenders
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Ground Beef
plant-based seven grain crispy tenders
The Verdict: Which is Better?
When placing Organic Ground Beef and plant-based seven grain crispy tenders side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Organic Ground Beef is the more energy-dense option here, packing 38 more calories per 100g than plant-based seven grain crispy tenders. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Organic Ground Beef offers a protein boost with 19.64g per 100g, outperforming plant-based seven grain crispy tenders in this category.
Frequently Asked Questions
Which is healthier: Organic Ground Beef or plant-based seven grain crispy tenders?
It depends on your goals. Organic Ground Beef has 214 calories, while plant-based seven grain crispy tenders has 176.4706 calories. Check the detailed table above for sugar and fat content.
Is Organic Ground Beef vegan?
No, Organic Ground Beef is not certified vegan.
What is the calorie difference between Organic Ground Beef and plant-based seven grain crispy tenders?
There is a difference of 38 calories per 100g between the two products.
