Organic italian artisan pasta vs California Premium Extra Virgin Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic italian artisan pasta
California Premium Extra Virgin Oil
The Verdict: Which is Better?
When placing Organic italian artisan pasta and California Premium Extra Virgin Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Organic italian artisan pasta is the clear winner. With 443 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Organic italian artisan pasta contains significantly more sugar (1.79g) compared to the milder California Premium Extra Virgin Oil (0g). If you are monitoring your insulin levels or trying to cut down on sweets, California Premium Extra Virgin Oil is undeniably the healthier pick.
Looking to build muscle? Organic italian artisan pasta offers a protein boost with 12.5g per 100g, outperforming California Premium Extra Virgin Oil in this category.
Frequently Asked Questions
Which is healthier: Organic italian artisan pasta or California Premium Extra Virgin Oil?
It depends on your goals. Organic italian artisan pasta has 357 calories, while California Premium Extra Virgin Oil has 800 calories. Check the detailed table above for sugar and fat content.
Is Organic italian artisan pasta vegan?
No, Organic italian artisan pasta is not certified vegan.
What is the calorie difference between Organic italian artisan pasta and California Premium Extra Virgin Oil?
There is a difference of 443 calories per 100g between the two products.
