Organic Lactose-Free Reduced Fat Milk vs Cheddar Cheese
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Lactose-Free Reduced Fat Milk
Cheddar Cheese
The Verdict: Which is Better?
When placing Organic Lactose-Free Reduced Fat Milk and Cheddar Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Organic Lactose-Free Reduced Fat Milk is the clear winner. With 236 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Organic Lactose-Free Reduced Fat Milk takes the lead with only 5g of sugar per 100g, whereas Cheddar Cheese contains 6.45g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Organic Lactose-Free Reduced Fat Milk or Cheddar Cheese?
Organic Lactose-Free Reduced Fat Milk appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Organic Lactose-Free Reduced Fat Milk vegan?
No, Organic Lactose-Free Reduced Fat Milk is not certified vegan.
What is the calorie difference between Organic Lactose-Free Reduced Fat Milk and Cheddar Cheese?
There is a difference of 236 calories per 100g between the two products.
