Organic Mayonnaise vs Organic Roasted Garlic
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Mayonnaise
Organic Roasted Garlic
The Verdict: Which is Better?
When placing Organic Mayonnaise and Organic Roasted Garlic side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Organic Mayonnaise is the more energy-dense option here, packing 674 more calories per 100g than Organic Roasted Garlic. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Organic Mayonnaise takes the lead with only 0g of sugar per 100g, whereas Organic Roasted Garlic contains 3.2g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Organic Mayonnaise or Organic Roasted Garlic?
It depends on your goals. Organic Mayonnaise has 714 calories, while Organic Roasted Garlic has 40 calories. Check the detailed table above for sugar and fat content.
Is Organic Mayonnaise vegan?
No, Organic Mayonnaise is not certified vegan.
What is the calorie difference between Organic Mayonnaise and Organic Roasted Garlic?
There is a difference of 674 calories per 100g between the two products.
