Organic No Stir Peanut Butter Creamy vs Artisan Batard Roasted Garlic
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic No Stir Peanut Butter Creamy
Artisan Batard Roasted Garlic
The Verdict: Which is Better?
When placing Organic No Stir Peanut Butter Creamy and Artisan Batard Roasted Garlic side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Organic No Stir Peanut Butter Creamy is the more energy-dense option here, packing 333 more calories per 100g than Artisan Batard Roasted Garlic. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Organic No Stir Peanut Butter Creamy contains significantly more sugar (9.38g) compared to the milder Artisan Batard Roasted Garlic (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Artisan Batard Roasted Garlic is undeniably the healthier pick.
Looking to build muscle? Organic No Stir Peanut Butter Creamy offers a protein boost with 21.9g per 100g, outperforming Artisan Batard Roasted Garlic in this category.
Frequently Asked Questions
Which is healthier: Organic No Stir Peanut Butter Creamy or Artisan Batard Roasted Garlic?
It depends on your goals. Organic No Stir Peanut Butter Creamy has 625 calories, while Artisan Batard Roasted Garlic has 292 calories. Check the detailed table above for sugar and fat content.
Is Organic No Stir Peanut Butter Creamy vegan?
No, Organic No Stir Peanut Butter Creamy is not certified vegan.
What is the calorie difference between Organic No Stir Peanut Butter Creamy and Artisan Batard Roasted Garlic?
There is a difference of 333 calories per 100g between the two products.
