Organic Peanut Butter vs Eggs from plants
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Peanut Butter
Eggs from plants
The Verdict: Which is Better?
When placing Organic Peanut Butter and Eggs from plants side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Organic Peanut Butter is the more energy-dense option here, packing 464 more calories per 100g than Eggs from plants. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Organic Peanut Butter contains significantly more sugar (6.25g) compared to the milder Eggs from plants (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Eggs from plants is undeniably the healthier pick.
Looking to build muscle? Organic Peanut Butter offers a protein boost with 25g per 100g, outperforming Eggs from plants in this category.
Frequently Asked Questions
Which is healthier: Organic Peanut Butter or Eggs from plants?
It depends on your goals. Organic Peanut Butter has 593.75 calories, while Eggs from plants has 130 calories. Check the detailed table above for sugar and fat content.
Is Organic Peanut Butter vegan?
No, Organic Peanut Butter is not certified vegan.
What is the calorie difference between Organic Peanut Butter and Eggs from plants?
There is a difference of 464 calories per 100g between the two products.
