Organic Peter Rabbit Apple, Carrot & Squash Fruit & Vegetable Puree vs No Sugar Added Chocolate Wafers
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Organic Peter Rabbit Apple, Carrot & Squash Fruit & Vegetable Puree

No Sugar Added Chocolate Wafers
The Verdict: Which is Better?
When placing Organic Peter Rabbit Apple, Carrot & Squash Fruit & Vegetable Puree and No Sugar Added Chocolate Wafers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Organic Peter Rabbit Apple, Carrot & Squash Fruit & Vegetable Puree is the clear winner. With 424 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Organic Peter Rabbit Apple, Carrot & Squash Fruit & Vegetable Puree contains significantly more sugar (5.6g) compared to the milder No Sugar Added Chocolate Wafers (0g). If you are monitoring your insulin levels or trying to cut down on sweets, No Sugar Added Chocolate Wafers is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Organic Peter Rabbit Apple, Carrot & Squash Fruit & Vegetable Puree or No Sugar Added Chocolate Wafers?
It depends on your goals. Organic Peter Rabbit Apple, Carrot & Squash Fruit & Vegetable Puree has 56 calories, while No Sugar Added Chocolate Wafers has 480 calories. Check the detailed table above for sugar and fat content.
Is Organic Peter Rabbit Apple, Carrot & Squash Fruit & Vegetable Puree vegan?
No, Organic Peter Rabbit Apple, Carrot & Squash Fruit & Vegetable Puree is not certified vegan.
What is the calorie difference between Organic Peter Rabbit Apple, Carrot & Squash Fruit & Vegetable Puree and No Sugar Added Chocolate Wafers?
There is a difference of 424 calories per 100g between the two products.




