Organic plain aussie kefir cultured low fat milk vs Plant based milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic plain aussie kefir cultured low fat milk
Plant based milk
The Verdict: Which is Better?
When placing Organic plain aussie kefir cultured low fat milk and Plant based milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Organic plain aussie kefir cultured low fat milk is the more energy-dense option here, packing 46 more calories per 100g than Plant based milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Organic plain aussie kefir cultured low fat milk contains significantly more sugar (3.33g) compared to the milder Plant based milk (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Plant based milk is undeniably the healthier pick.
Looking to build muscle? Organic plain aussie kefir cultured low fat milk offers a protein boost with 3.33g per 100g, outperforming Plant based milk in this category.
Frequently Asked Questions
Which is healthier: Organic plain aussie kefir cultured low fat milk or Plant based milk?
It depends on your goals. Organic plain aussie kefir cultured low fat milk has 46 calories, while Plant based milk has 0 calories. Check the detailed table above for sugar and fat content.
Is Organic plain aussie kefir cultured low fat milk vegan?
No, Organic plain aussie kefir cultured low fat milk is not certified vegan.
What is the calorie difference between Organic plain aussie kefir cultured low fat milk and Plant based milk?
There is a difference of 46 calories per 100g between the two products.
