Head-to-Head Analysis

Organic Plain Whole Milk Yogurt w/probiotics vs Icelandic Style Skyr 1.5% Lowfat Vanilla Yogurt

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Organic Plain Whole Milk Yogurt w/probiotics

Organic Plain Whole Milk Yogurt w/probiotics

Not Vegan
VS
Package of Icelandic Style Skyr 1.5% Lowfat Vanilla Yogurt

Icelandic Style Skyr 1.5% Lowfat Vanilla Yogurt

Not Vegan
Nutritional Facts (per 100g)
70.6 kcal
Energy
86.7 kcal
3.5g
Sugars
5.3g
4.1g
Fat
1.3g
3.5g
Protein
10g
0.1g
Salt
0.1g

The Verdict: Which is Better?

When placing Organic Plain Whole Milk Yogurt w/probiotics and Icelandic Style Skyr 1.5% Lowfat Vanilla Yogurt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Organic Plain Whole Milk Yogurt w/probiotics is the clear winner. With 16 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Organic Plain Whole Milk Yogurt w/probiotics takes the lead with only 3.53g of sugar per 100g, whereas Icelandic Style Skyr 1.5% Lowfat Vanilla Yogurt contains 5.33g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Organic Plain Whole Milk Yogurt w/probiotics or Icelandic Style Skyr 1.5% Lowfat Vanilla Yogurt?

Organic Plain Whole Milk Yogurt w/probiotics appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Organic Plain Whole Milk Yogurt w/probiotics vegan?

No, Organic Plain Whole Milk Yogurt w/probiotics is not certified vegan.

What is the calorie difference between Organic Plain Whole Milk Yogurt w/probiotics and Icelandic Style Skyr 1.5% Lowfat Vanilla Yogurt?

There is a difference of 16 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.