Head-to-Head Analysis

Organic Plain Whole Milk Yogurt w/probiotics vs Organic Lowfat Kefir Raspberry

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Organic Plain Whole Milk Yogurt w/probiotics

Organic Plain Whole Milk Yogurt w/probiotics

Not Vegan
VS
Package of Organic Lowfat Kefir Raspberry

Organic Lowfat Kefir Raspberry

Not Vegan
Nutritional Facts (per 100g)
70.6 kcal
Energy
66.7 kcal
3.5g
Sugars
8.3g
4.1g
Fat
1g
3.5g
Protein
3.8g
0.1g
Salt
0.1g

The Verdict: Which is Better?

When placing Organic Plain Whole Milk Yogurt w/probiotics and Organic Lowfat Kefir Raspberry side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Organic Plain Whole Milk Yogurt w/probiotics is the more energy-dense option here, packing 4 more calories per 100g than Organic Lowfat Kefir Raspberry. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Organic Plain Whole Milk Yogurt w/probiotics takes the lead with only 3.53g of sugar per 100g, whereas Organic Lowfat Kefir Raspberry contains 8.33g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: Organic Plain Whole Milk Yogurt w/probiotics or Organic Lowfat Kefir Raspberry?

It depends on your goals. Organic Plain Whole Milk Yogurt w/probiotics has 70.6 calories, while Organic Lowfat Kefir Raspberry has 66.7 calories. Check the detailed table above for sugar and fat content.

Is Organic Plain Whole Milk Yogurt w/probiotics vegan?

No, Organic Plain Whole Milk Yogurt w/probiotics is not certified vegan.

What is the calorie difference between Organic Plain Whole Milk Yogurt w/probiotics and Organic Lowfat Kefir Raspberry?

There is a difference of 4 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.