Head-to-Head Analysis

Organic quick cooking rolled oats imp vs Organic Garbanzo Beans

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Organic quick cooking rolled oats imp

Organic quick cooking rolled oats imp

Not Vegan
VS
Package of Organic Garbanzo Beans

Organic Garbanzo Beans

Not Vegan
Nutritional Facts (per 100g)
378 kcal
Energy
92.3 kcal
0g
Sugars
2.3g
6.7g
Fat
1.5g
11.1g
Protein
5.4g
0g
Salt
0.2g

The Verdict: Which is Better?

When placing Organic quick cooking rolled oats imp and Organic Garbanzo Beans side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Organic quick cooking rolled oats imp is the more energy-dense option here, packing 286 more calories per 100g than Organic Garbanzo Beans. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Organic quick cooking rolled oats imp takes the lead with only 0g of sugar per 100g, whereas Organic Garbanzo Beans contains 2.31g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Organic quick cooking rolled oats imp offers a protein boost with 11.1g per 100g, outperforming Organic Garbanzo Beans in this category.

Frequently Asked Questions

Which is healthier: Organic quick cooking rolled oats imp or Organic Garbanzo Beans?

It depends on your goals. Organic quick cooking rolled oats imp has 378 calories, while Organic Garbanzo Beans has 92.3 calories. Check the detailed table above for sugar and fat content.

Is Organic quick cooking rolled oats imp vegan?

No, Organic quick cooking rolled oats imp is not certified vegan.

What is the calorie difference between Organic quick cooking rolled oats imp and Organic Garbanzo Beans?

There is a difference of 286 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.