Organic Red Lentil Penne Pasta vs Reserve Extra Virgin Olive Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Red Lentil Penne Pasta
Reserve Extra Virgin Olive Oil
The Verdict: Which is Better?
When placing Organic Red Lentil Penne Pasta and Reserve Extra Virgin Olive Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Organic Red Lentil Penne Pasta is the clear winner. With 461 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Organic Red Lentil Penne Pasta contains significantly more sugar (1.79g) compared to the milder Reserve Extra Virgin Olive Oil (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Reserve Extra Virgin Olive Oil is undeniably the healthier pick.
Looking to build muscle? Organic Red Lentil Penne Pasta offers a protein boost with 26.8g per 100g, outperforming Reserve Extra Virgin Olive Oil in this category.
Frequently Asked Questions
Which is healthier: Organic Red Lentil Penne Pasta or Reserve Extra Virgin Olive Oil?
It depends on your goals. Organic Red Lentil Penne Pasta has 339 calories, while Reserve Extra Virgin Olive Oil has 800 calories. Check the detailed table above for sugar and fat content.
Is Organic Red Lentil Penne Pasta vegan?
No, Organic Red Lentil Penne Pasta is not certified vegan.
What is the calorie difference between Organic Red Lentil Penne Pasta and Reserve Extra Virgin Olive Oil?
There is a difference of 461 calories per 100g between the two products.
