Organic Red Lentils vs Organic white quinoa flour
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Red Lentils
Organic white quinoa flour
The Verdict: Which is Better?
When placing Organic Red Lentils and Organic white quinoa flour side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Organic Red Lentils is the clear winner. With 42 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Organic Red Lentils takes the lead with only 0g of sugar per 100g, whereas Organic white quinoa flour contains 3.57g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Organic Red Lentils offers a protein boost with 25.641025641026g per 100g, outperforming Organic white quinoa flour in this category.
Frequently Asked Questions
Which is healthier: Organic Red Lentils or Organic white quinoa flour?
Organic Red Lentils appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Organic Red Lentils vegan?
No, Organic Red Lentils is not certified vegan.
What is the calorie difference between Organic Red Lentils and Organic white quinoa flour?
There is a difference of 42 calories per 100g between the two products.
