Organic Red Quinoa vs Medium Pitted California Ripe Olives
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Red Quinoa
Medium Pitted California Ripe Olives
The Verdict: Which is Better?
When placing Organic Red Quinoa and Medium Pitted California Ripe Olives side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Organic Red Quinoa is the more energy-dense option here, packing 356 more calories per 100g than Medium Pitted California Ripe Olives. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Organic Red Quinoa contains significantly more sugar (7.14g) compared to the milder Medium Pitted California Ripe Olives (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Medium Pitted California Ripe Olives is undeniably the healthier pick.
Looking to build muscle? Organic Red Quinoa offers a protein boost with 14.29g per 100g, outperforming Medium Pitted California Ripe Olives in this category.
Frequently Asked Questions
Which is healthier: Organic Red Quinoa or Medium Pitted California Ripe Olives?
It depends on your goals. Organic Red Quinoa has 381 calories, while Medium Pitted California Ripe Olives has 25 calories. Check the detailed table above for sugar and fat content.
Is Organic Red Quinoa vegan?
No, Organic Red Quinoa is not certified vegan.
What is the calorie difference between Organic Red Quinoa and Medium Pitted California Ripe Olives?
There is a difference of 356 calories per 100g between the two products.
