Head-to-Head Analysis

Organic Smoked Paprika vs Ground Beef 80% Lean 20% Fat

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Organic Smoked Paprika

Organic Smoked Paprika

Not Vegan
VS
Package of Ground Beef 80% Lean 20% Fat

Ground Beef 80% Lean 20% Fat

Not Vegan
Nutritional Facts (per 100g)
0 kcal
Energy
35.3 kcal
0g
Sugars
0g
0g
Fat
0g
0g
Protein
2.4g
0g
Salt
0.1g

The Verdict: Which is Better?

When placing Organic Smoked Paprika and Ground Beef 80% Lean 20% Fat side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Organic Smoked Paprika is the clear winner. With 35 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

Frequently Asked Questions

Which is healthier: Organic Smoked Paprika or Ground Beef 80% Lean 20% Fat?

It depends on your goals. Organic Smoked Paprika has 0 calories, while Ground Beef 80% Lean 20% Fat has 35.3 calories. Check the detailed table above for sugar and fat content.

Is Organic Smoked Paprika vegan?

No, Organic Smoked Paprika is not certified vegan.

What is the calorie difference between Organic Smoked Paprika and Ground Beef 80% Lean 20% Fat?

There is a difference of 35 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.