Organic soft multigrain bread vs Olej rzepakowy z pierwszego tłoczenia, filtrowany
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic soft multigrain bread
Olej rzepakowy z pierwszego tłoczenia, filtrowany
The Verdict: Which is Better?
When placing Organic soft multigrain bread and Olej rzepakowy z pierwszego tłoczenia, filtrowany side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Organic soft multigrain bread is the clear winner. With 839 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Organic soft multigrain bread contains significantly more sugar (1.1173184357542g) compared to the milder Olej rzepakowy z pierwszego tłoczenia, filtrowany (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Olej rzepakowy z pierwszego tłoczenia, filtrowany is undeniably the healthier pick.
Looking to build muscle? Organic soft multigrain bread offers a protein boost with 2.2346368715084g per 100g, outperforming Olej rzepakowy z pierwszego tłoczenia, filtrowany in this category.
Frequently Asked Questions
Which is healthier: Organic soft multigrain bread or Olej rzepakowy z pierwszego tłoczenia, filtrowany?
It depends on your goals. Organic soft multigrain bread has 61.45251396648 calories, while Olej rzepakowy z pierwszego tłoczenia, filtrowany has 900 calories. Check the detailed table above for sugar and fat content.
Is Organic soft multigrain bread vegan?
No, Organic soft multigrain bread is not certified vegan.
What is the calorie difference between Organic soft multigrain bread and Olej rzepakowy z pierwszego tłoczenia, filtrowany?
There is a difference of 839 calories per 100g between the two products.
