Organic soft multigrain bread vs Spanish queen olives
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic soft multigrain bread
Spanish queen olives
The Verdict: Which is Better?
When placing Organic soft multigrain bread and Spanish queen olives side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Organic soft multigrain bread is the clear winner. With 64 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Organic soft multigrain bread contains significantly more sugar (1.1173184357542g) compared to the milder Spanish queen olives (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Spanish queen olives is undeniably the healthier pick.
Looking to build muscle? Organic soft multigrain bread offers a protein boost with 2.2346368715084g per 100g, outperforming Spanish queen olives in this category.
Frequently Asked Questions
Which is healthier: Organic soft multigrain bread or Spanish queen olives?
It depends on your goals. Organic soft multigrain bread has 61.45251396648 calories, while Spanish queen olives has 125 calories. Check the detailed table above for sugar and fat content.
Is Organic soft multigrain bread vegan?
No, Organic soft multigrain bread is not certified vegan.
What is the calorie difference between Organic soft multigrain bread and Spanish queen olives?
There is a difference of 64 calories per 100g between the two products.
