Organic Spaghetti Noodles vs Roasted Garlic
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Spaghetti Noodles
Roasted Garlic
The Verdict: Which is Better?
When placing Organic Spaghetti Noodles and Roasted Garlic side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Organic Spaghetti Noodles is the more energy-dense option here, packing 339 more calories per 100g than Roasted Garlic. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Organic Spaghetti Noodles takes the lead with only 0g of sugar per 100g, whereas Roasted Garlic contains 3.57g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Organic Spaghetti Noodles offers a protein boost with 10.7g per 100g, outperforming Roasted Garlic in this category.
Frequently Asked Questions
Which is healthier: Organic Spaghetti Noodles or Roasted Garlic?
It depends on your goals. Organic Spaghetti Noodles has 375 calories, while Roasted Garlic has 35.7 calories. Check the detailed table above for sugar and fat content.
Is Organic Spaghetti Noodles vegan?
No, Organic Spaghetti Noodles is not certified vegan.
What is the calorie difference between Organic Spaghetti Noodles and Roasted Garlic?
There is a difference of 339 calories per 100g between the two products.
