Head-to-Head Analysis

Organic Spelt Flour vs Hearts of Palm Linguine Pasta

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Organic Spelt Flour

Organic Spelt Flour

Not Vegan
VS
Top Pick
Package of Hearts of Palm Linguine Pasta

Hearts of Palm Linguine Pasta

Not Vegan
Nutritional Facts (per 100g)
314.3 kcal
Energy
29.4 kcal
5.7g
Sugars
0g
2.9g
Fat
0g
14.3g
Protein
1.2g
0g
Salt
0.1g

The Verdict: Which is Better?

When placing Organic Spelt Flour and Hearts of Palm Linguine Pasta side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Organic Spelt Flour is the more energy-dense option here, packing 285 more calories per 100g than Hearts of Palm Linguine Pasta. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Organic Spelt Flour contains significantly more sugar (5.7142857142857g) compared to the milder Hearts of Palm Linguine Pasta (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Hearts of Palm Linguine Pasta is undeniably the healthier pick.

Looking to build muscle? Organic Spelt Flour offers a protein boost with 14.285714285714g per 100g, outperforming Hearts of Palm Linguine Pasta in this category.

Frequently Asked Questions

Which is healthier: Organic Spelt Flour or Hearts of Palm Linguine Pasta?

It depends on your goals. Organic Spelt Flour has 314.28571428571 calories, while Hearts of Palm Linguine Pasta has 29.4 calories. Check the detailed table above for sugar and fat content.

Is Organic Spelt Flour vegan?

No, Organic Spelt Flour is not certified vegan.

What is the calorie difference between Organic Spelt Flour and Hearts of Palm Linguine Pasta?

There is a difference of 285 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.